These recipes are courtesy of:  Chef Jason Reynolds CCC Turkey Pineapple Curry Serves 6 1 med. onion, chopped 1/3c. butter 1c. flour 2tsp. curry powder 1/2 tsp. salt 1/8 tsp. white pepper 4c. turkey or chicken broth 3c. leftover turkey 8oz. pineapple tidbits, drained Cooked white rice 1.  In a large skillet cook onion in butter until soft. 2.  Sprinkle in flour, curry, and salt.  Cook and stir for [...]

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